What a week it has been! Somewhere in the past few days there was a holiday. Grandpa McCloughan came to visit, our own little tree was hurriedly put up, gifts were exchanged and when we weren’t all working, our family attempted to do the Christmas spirit thing. A pre-Christmas sleigh ride and service at Okontoe helped provide some connection to the reason for the season.
But mostly our time for the past week was spent preparing for two huge new changes at Bearskin: The restaurant opened and dog sledding rides started.
Chez Jude, the harborside Grand Marais restaurant that is serving weekend meals at Bearskin this winter, opened for the first time on Friday, Saturday and Sunday this week. As expected, the food was excellent. Barb and Dave Tuttle were among the first restaurant guests Friday night. Dave declared the wild rice soup with shitake mushrooms served that night to be the best soup he’d ever tasted; we’d agree — it was all outstanding. Menus and future dates can be found at http://www.bearskin.com/ChezJude/dining.html Reservations can be made by calling Bearskin at (800 338-4170) or e-mailing firstname.lastname@example.org
A word of advice: We do encourage you to think ahead and make reservations early. Our restaurant space, as you can see from the photo, is lovely but small; we can’t accommodate very many people. Saturday and Sunday nights this week did fill up and many weekend nights in the future are already almost full. Give us a call or e-mail us ahead of time if you want to be part of the Bearskin/Chez Jude experience. The Gunflint Trail community has a shortage of available dining options in the winter so folks who have nearby cabins and homes are welcome to join us for dinner, with reservations.
We also began the mushing program at Bearskin this weekend. Erik Simula and his team of dogs were very busy taking Bearskin guests and other Gunflint Trail visitors on dog sledding adventures. Webcam viewers have been asking about the new “thing” they can see on the lake at the far edge of the webcam picture at http://www.bearskin.com/cam/camindex.html That is Erik’s tipi, his home base for the dogsled rides. Our guests who took trips with Erik this weekend all reported that they enjoyed the musher as much as the mushing. It is both an exciting and an informative experience. Erik is here on Saturdays and Sundays all winter. There are limited numbers of trips available each weekend, so if these are memories you’d like to make, we suggest you call for a reservation early.